Oct 15, 2024 | Uncategorized
Kombucha, a fermented tea beverage with roots dating back over 2,000 years to East Asia, has transformed from a household brew to a global wellness trend. This resurgence is closely tied to the growing consumer interest in fermented foods and beverages, driven by a...
Aug 7, 2024 | Uncategorized
Matcha, once known only as a traditional Japanese tea, has now made a remarkable transition into a global sensation. This vibrant green tea has captured the interest of health-conscious consumers worldwide, thanks to its natural origins, flavorful taste and unique...
Jul 10, 2024 | Uncategorized
Consumer preferences for healthier, better-for-you products with less sugar content have driven significant innovation across the food and beverage industry in the last decade. Household names like Coca-Cola have reformulated, new brands like Halo Top and Bai Drinks...
Apr 15, 2024 | Uncategorized
The beverage industry is witnessing a significant evolution in the realm of hydration products, reflecting a movement that has stretched far beyond the reaches of food and beverage. In fact, this cultural phenomenon has found its way even into mainstream media. In a...
Oct 25, 2021 | Uncategorized
Effective sugar reduction in a formula with sugar substitutes like stevia, monk fruit, erythritol and allulose is not only about replacing the sweetness of sugar, but also replacing its bulk. This is particularly important for applications such as baked goods,...
Jul 24, 2021 | Uncategorized
Monk fruit, also known as Siraitia grosvenorii or Lo Han Guo, is a natural high-potency sweetener that is 100 – 250 times as sweet as sugar. It’s an ingredient commonly used by food & beverage product manufacturers for sugar reduction and replacement. In such...
