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Not Just Skin Deep: How the Collagen Craze is Getting the Full Treatment

Not Just Skin Deep: How the Collagen Craze is Getting the Full Treatment

Mar 4, 2025 | Uncategorized

Whether for aging individuals seeking bone and joint support, athletes focusing on recovery and performance, or beauty enthusiasts prioritizing skin health, collagen is at the forefront of the wellness revolution. As the most abundant protein in the human body,...
Low-Sugar Kombucha: Mastering Sugar Reduction in Fermented Wellness Drinks

Low-Sugar Kombucha: Mastering Sugar Reduction in Fermented Wellness Drinks

Oct 15, 2024 | Uncategorized

Kombucha, a fermented tea beverage with roots dating back over 2,000 years to East Asia, has transformed from a household brew to a global wellness trend. This resurgence is closely tied to the growing consumer interest in fermented foods and beverages, driven by a...
Matcha Mania: From Traditional Tea to Trendsetting Treats

Matcha Mania: From Traditional Tea to Trendsetting Treats

Aug 7, 2024 | Uncategorized

Matcha, once known only as a traditional Japanese tea, has now made a remarkable transition into a global sensation. This vibrant green tea has captured the interest of health-conscious consumers worldwide, thanks to its natural origins, flavorful taste and unique...
Rising to the Challenge: The Secret to Successful Sugar Reduction in Baking

Rising to the Challenge: The Secret to Successful Sugar Reduction in Baking

Jul 10, 2024 | Uncategorized

Consumer preferences for healthier, better-for-you products with less sugar content have driven significant innovation across the food and beverage industry in the last decade. Household names like Coca-Cola have reformulated, new brands like Halo Top and Bai Drinks...
Reducing Sugar While Adding Bulk for Baked Goods, Desserts, and Confections

Reducing Sugar While Adding Bulk for Baked Goods, Desserts, and Confections

Oct 25, 2021 | Uncategorized

Effective sugar reduction in a formula with sugar substitutes like stevia, monk fruit, erythritol and allulose is not only about replacing the sweetness of sugar, but also replacing its bulk. This is particularly important for applications such as baked goods,...
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Recent Posts

  • Not Just Skin Deep: How the Collagen Craze is Getting the Full Treatment
  • Low-Sugar Kombucha: Mastering Sugar Reduction in Fermented Wellness Drinks
  • Matcha Mania: From Traditional Tea to Trendsetting Treats
  • Rising to the Challenge: The Secret to Successful Sugar Reduction in Baking
  • Hydration Migration: The Leap From Gatorade to Electrolyte Stick Packs

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